Menu
It is necessary to order the menus in advance.
Starters
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Roasted beetroot with ricotta cheese and rocket salad, balsamic vinaigrette, small white bread roll
100 GrAllergens: 1, 7, 8
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Guacamole bruschetta
100 Gr1
-
Pumpkin tartare, toast
100 Gr1
-
Mozzarella with tomatoes and fresh basil, balsamic vinaigrette, baguette
100 Gr1, 7
-
Liver pâté with pear chutney, baguette
100 Gr1, 7
Starters Deluxe
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Salmon tartare, toast
100 Gr1, 3
-
Beef tartare, toast
100 Gr1, 3
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Salad with grilled goat cheese, nuts, beetroot
100 Gr1, 7
-
Shrimps in tempura with lettuce
100 Gr1, 4
-
Roasted aubergine with mozzarella, olives, sun-dried tomatoes
100 Gr1, 7
Soups
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Chicken broth with noodles
0,33 l1, 3, 9
-
Beef broth with liver dumplings
0,33 l1, 3, 9
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Italian tomato soup with cheese
0,33 l1, 7
-
French beer onion soup with cheese toast
0,33 l1, 7
-
Old Bohemian kulajda, bread (potatoes, mushrooms, dill, egg)
0, 33 l1, 3, 7
-
Carrot cream soup with ginger, croutons
0, 33 l1, 7
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Pea cream soup, croutons
0, 33 l1, 7
-
Vegetable soup with bread crumble
0, 33 l1, 3
Main Dishes
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Chicken breasts stuffed with spinach and sun-dried tomatoes, gravy and rice
150 gr, 150 gr -
Chicken steak sous-vide with mushroom cream, roasted šúľance (Slovak potato gnocchi) with herbs
150 gr, 150 gr1, 3, 6, 7
-
Turkey breasts in panko breadcrumbs with potato puree
150 gr, 200 gr1, 3, 7
-
Turkey breasts stuffed with asparagus with gravy and mashed potatoes with bacon and onion
150 gr, 200 gr -
Pork tenderloin with mushroom ragout and sweet potato puree
150 gr, 150 gr6, 7
-
Pork tenderloin with bacon and French beans, roasted baby potatoes, green pepper sauce
150 gr, 200 gr7
-
Beef goulash with bread dumplings
150 gr, 150 gr1, 3, 7
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Beef stroganoff, tarhonya
150 gr, 150 gr1, 6, 7
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Pasta with chicken, zucchini sauce and smoked cheese
300 gr1, 3, 7
-
Spaghetti aglio olio with roasted prawns and parmesan cheese
250 gr1, 3, 4, 7
-
Chateau salad with chicken (bacon, parmesan cheese, croutons, herb dressing)
300 gr1, 7
-
Salad with chicken nuggets in panko breadcrumbs with curry dressing, toast
300 gr1, 3, 7
Fish
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Roasted perch fillet with butter, grilled vegetables and herb oil
150 gr, 200 gr4, 7
-
Cod in crispy batter with pea puree
150 gr, 150 gr1, 4, 7
Vegetarian and Vegan Dishes
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Mushroom risotto with parmesan cheese (possibility of a vegan version)
250 gr7
-
Hokkaido risotto with ricotta cheese and rocket salad (possibility of a vegan version)
250 gr7
-
Potato pancakes with mushroom ragout
250 gr1, 3, 6, 7
-
Roasted peppers stuffed with couscous and cheese with boiled potatoes and basil pesto (possibility of a vegan version)
200 gr, 200 gr7
-
Vegetable ragout with tofu and rice (VEGAN)
150 gr, 150 gr7
-
Rice udon noodles with vegetables and marinated tofu, coriander, sesame (VEGAN)
150 gr, 150 gr6, 11
Tradition Slovak Cuisine
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Sirloin with cream, beef and bread dumplings
150 gr, 150 gr1, 3, 7
-
Bryndzové halušky with bacon (Slovak potato dumplings)
300 gr1, 3, 7
-
Sauerkraut strapačky with bacon and sausage (Slovak potato dumplings)
300 gr1, 3
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Šúľance with nuts and butter (Slovak potato gnocchi)
300 gr1, 3, 7
Specialities of the Castle Cuisine
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Duck breasts with fig sauce and potato puree
200 gr, 200 gr7
-
Roast duck leg with cabbage and bread dumplings
250 gr, 250 gr1, 3, 7
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Venison with rosehip sauce, potato dumplings and carrot puree
150 gr, 150 gr1, 3, 7
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Salmon with parsnip puree, grilled vegetables and herb oil
150 gr, 150 gr4, 7
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Grilled zander with roasted vegetables, citrus cream and herb oil
150 gr, 150 gr4, 7
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Cuttlefish spaghetti with dill sauce and salmon pieces
150 gr, 150 gr4, 7
List of Allergens
- Cereals containing gluten / i.e. wheat, rye, barley, oats, spelled, kamut or their hybrid varieties /.
- Crustaceans and their products.
- Eggs and egg products.
- Fish and fish products.
- Peanuts and their products.
- Soybeans and their products.
- Milk and milk products.
- Nuts such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof.
- Celery and its products.
- Mustard and its products.
- Sesame seeds and their products.
- Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l.
- Lupine and its products.
- Molluscs and their products